Clos des Papes Chateauneuf du Pape 2020

98 Points Robert Parker

Proprietor Paul-Vincent Avril expects to bottle 100,000 bottles of something approximating this "final blend," tasted out of foudre. A blend of 55% Grenache, 35% Mourvèdre and 10% Syrah and other permitted varieties, the 2020 Chateauneuf du Pape looked exceptional on this day, offering up scents of framboise and kirsch alongside dried flowers and Asian spices. Full-bodied yet weightless, silky and long, this is special stuff, complex and balanced. Like many of the producers I visited in late 2021, Paul-Vincent Avril seemed happy to receive a visitor after so many months of virtual isolation. "We've had a good summer—not too hot," he said. The estates parcels were, however, badly affected by frost in the spring. His team began picking on September 20, paused over the following weekend for rain, and he expected them to finish on October 2. "The phenolic maturity is there, the sugars are there," Avril said. "No, it won't be like 2019, but I think we will come in around 14.5–15 degrees [of alcohol]. I think, I don't like to say before the vintage is finished." Of the vintages reviewed here, Avril said he finds the 2019 "more powerful and rich," comparing it to 2016 and 2007, whereas he calls the 2020 "really elegant." Clos des Papes farms 24 different parcels in the appellation, and Avril said they all bring something important to the blend.