Bordeaux Chateau Laville Haut Brion 2006 Pessac Leognan Blanc
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98 points Robert Parker
An absolutely staggering vintage for this historic and tiny estate, this 2006 has a huge nose of tropical fruit, including pineapple, as well as a liqueur of minerality, with quince, white citrus, and a hint of subtle toast. Full-bodied, with huge concentration, an almost flinty mouthfeel, zesty acidity, and a monster finish, this is a prodigious Laville Haut-Brion that needs about 10 years of cellaring and should last 30 or more years." (02/09) 93 points Wine Spectator: "Very lemony, with hints of vanilla and cream on the nose. Reminds me of a baby grand cru Burgundy. Full-bodied, showing lots of coconut and toasty oak character, with lemon curd on the finish. A bit ponderous and thick now, but flavorful and structured. Powerful and layered. Best after 2011. 500 cases made." (03/09) K&L's notes - 86% semillon and 14% sauvignon blanc. More closed up on the nose. Reserved at this time, but the lemon/lime flavors are refreshing. Seems like alcohol is high but finishes very clean and crisp. **? Ralph Sands: Just a touch ore angular than HB and a great long ager. Alex Brisoux: WOW! Aromas of pear/peach, chalky/mineral, nice acidity, long clean crisp finish. A favorite.