Settesoli co-operative was founded in 1958 by a group of forward-thinking farmers who were willing to fight the severe economic crisis spread throughout the Island.

They spent 20 years perfecting the production of wines using Sicily’s indigenous grape varieties.

In the 1980s, the company began to introduce international varieties like Cabernet Sauvignon, Merlot and Sauvignon Blanc, and the 1990s saw the blossoming of the premium Mandrarossa range.

Mandrarossa range uses the best grapes, each vineyard plot is fermented separately in order to reflect the influence of the land.