Champagne Besserat de Bellefon

Founded in 1843 in Aÿ by Edouard Besserat, an excellent Winemaker and Businessman. Some years later, in 1927, Edmond, married Yvonne de Bellefon, who came from another prestigious Champagne family, and their marriage gave birth to the house of Besserat de Bellefon.

The Bubbles of the Champagne Besserat de Bellefon are known to be 30% finer than those in a traditional Champagne. Winemaking technique used for this champagne range employs a reduced dosage, resulting in champagnes with tiny bubbles, lighter pressure, finer mousse and a creamier texture.