Domaine Tollot-Beaut

Founded in the 1880s, Tollot-Beaut pioneered domaine bottling in 1921. Today they are helmed by fifth-generation winemaker Nathalie Tollot who employs traditional techniques to produce their artisinal Burgundies. They use no fertilisers, keep yields low and harvest entirely by hand. Based in Chorey-Le-Beaune, their holdings span Aloxe Corton, Savigny, Corton, and the 1er Cru Beaune ‘Greves’.

Chorey-Les-Beaune is famous for producing hearty, spiced, red Burgundies with a good deal of muscle and herbal-tinged, woodland berry fruit. Domaine Tollot-Beaut takes Chorey’s rustic style and elevates it. Their Chorey-Lès- Beaune has a velvety texture, mineral-driven freshness and an abundance of spicy crushed raspberry fruit.